A fluffy, soft bread that reminds me of white sandwich bread. It has a slight coconut flavour so it’s perfect with butter and sugar free jam.
S E R V I N G S : 1 4 P R E P T I M E : 1 0 M I N U T E S B A K E T I M E : 3 5 M I N U T E S
I N G R E D I E N T S
6 egg whites
2 egg yolks
½ cup / 60g coconut flour
¼ cup / 50g butter melted
¼ cup / 65g natural yoghurt 1 tsp baking powder
pinch of salt
P R O T I P
You can toast this bread, but be careful not to burn it! Coconut flour browns quickly.
D I R E C T I O N Preheat the oven to 175 C / 350 Fahrenheit.
- Beat the egg whites until stiff peaks form.
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In a separate bowl, mix all other ingredients until combined.
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Add egg whites to the dry ingredients and blend with an electric mixer until just combined, making sure to keep in as much air as possible.
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Fill dough into a small bread tin lined with parchment paper and bake for 35 minutes or until lightly browned on top and a toothpick inserted comes out clean.
Weight: 285g per bread loaf. 20g per slice
Net Carbs 0.7g Protein 3.2g Fat 4.3g Calories 59 Fibre 0.8g
