Top 10 low-carb vegetables
- Here are ten great low-carb vegetables, tasty and rich in nutrients but with very few carbs.
- We’ve attempted to sort them by how popular and useful they are in low-carb cooking.
- All numbers are net carbs per 100 grams (3½ ounces).
- Cauliflower
- Cabbage
- Avocado
- Broccoli
- Zucchini
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- Spinach
- Asparagus
- Kale
- Green beans
- Brussels sprouts
